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WRPR 103: You Are What You Eat: Food Studies and Identity (HC)

This course is designed to introduce students to concepts in the interdisciplinary field of food studies with a particular emphasis on food’s role in shaping identity. This Guide will help you navigate some of the research resources for this class.

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Interdisciplinary Databases:

Humanities and Social Sciences Databases:

Environmental Studies Databases:

Scholarly Journals

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