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WRPR 103: You Are What You Eat: Food Studies and Identity (HC)

This course is designed to introduce students to concepts in the interdisciplinary field of food studies with a particular emphasis on food’s role in shaping identity. This Guide will help you navigate some of the research resources for this class.

Why Use This Guide?

  • Learning objectives:
    • ​Understand the process of information research
    • Develop an effective search strategy
    • Find and evaluate literature on your topic

  • Navigate through this guide using the tabs to the left
  • Please feel free to send Dee an email or make an appointment!