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Articles
- Anderson, E. N. “Food and Religion.” Everyone Eats, New York University Press, 2020, pp. 188–98, doi:10.18574/9780814785768-013.
- Bailey, Emily. “Making Sense of Religion and Food.” Bulletin for the Study of Religion, vol. 46, no. 2, May 2017, pp. 18–24, doi:10.1558/bsor.32163.
- Cohen, Adam B. “You Can Learn a Lot About Religion From Food.” Current Opinion in Psychology, Aug. 2020, doi:10.1016/j.copsyc.2020.07.032.
- Finch, Martha L. “Food Matters: Tasting, Teaching, Theorizing Religion and Food.” Bulletin for the Study of Religion, vol. 46, no. 2, May 2017, pp. 3–8, doi:10.1558/bsor.33088.
- Harvey, Graham. “Food, Sex and Strangers: Understanding Religion as Everyday Life.” Food, Sex and Strangers, Routledge, 2014, doi:10.4324/9781315729572.
- Herring, Ronald J. The Oxford Handbook of Food, Politics, and Society. Oxford University Press, 2015.
